Hot Hot & Spicy 
Vegetarian
INTERESTING PAN FRIED DISHED
( Served with white rice or brown rice )
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66. |
12.95 / 13.95 |
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Chicken or beef sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions. |
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| 67. ( CHICKEN OR PORK ) GINGER | 12.95 |
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Sliced pork or chicken sautéed with mushrooms, peppers, baby corn, onions, and Thai herbs sauce. |
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| 68. ( CHICKEN OR BEEF ) BROCCOLI | 12.95 / 13.95 |
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Chicken or beef sautéed with broccoli, carrots in oyster sauce. |
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| 69. CHICKEN CASHEW NUT |
12.95 |
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Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms, and scallions. |
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| 70. PINE NUT CHICKEN | 12.95 |
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Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in Fragrant ginger sauce. |
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| 71. CHICKEN PINEAPPLE | 13.95 |
| Chicken, pineapple, snow pea, tomatoes, yellow squash ,and onion, sautéed with curry powder. ................................................................................................. |
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| 72. SWEET AND SOUR ( CHICKEN OR PORK ) | 12.95 |
| Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables. ................................................................................................. |
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| 73. PORK GARLIC | 12.95 |
| Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce. ................................................................................................. |
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| 74. HOT BEEF |
13.95 |
| Sautéed tender sliced beef, assorted vegetables with southern chef’ style sauce. ................................................................................................. |
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| 75. CHILI DUCK |
20.95 |
| Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce, served with sautéed, assorted fresh vegetables. ................................................................................................. |
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| 76. TAMARIND DUCK | 20.95 |
| Crispy half boneless duck topped with special tamarind sauce with snow pea, baby corn, scallion and mushrooms. ................................................................................................. |
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| 77. SIAM DUCK |
20.95 |
| Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables. ................................................................................................. |
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| 78. SIZZLING PLA PLATTER | 18.95 |
| Deep fried Tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper and scallions. ................................................................................................. |
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| 79. PLA RAD PRIK |
18.95 |
| Deep Fried Tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce. ................................................................................................. |
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