( S e r v e d u n t i l 4. 0 0 p m. )
Hot Hot & Spicy 
Vegetarian
CURRY OFFERINGS
(Served with white rice or brown rice)
CHICKEN, PORK, TOFU or VEGETABLE 8.95
SHRIMP, SCALLOP, SQUID, SALMON or BEEF 9.50
SEAFOOD or DUCK 9.95
|
24. |
|
|
Mushrooms, bamboo shoots, eggplant and pepper, string beans. |
|
| 25. YELLOW CURRY |
|
| Pineapple, onions ,summer squash, carrot, mushroom, and baby corn. ................................................................................................. |
|
| 26. EMERALD CURRY (Non-coconut curry) |
|
| Eggplants, green pepper, string beans, and zucchini. ................................................................................................. |
|
| 27. GREEN CURRY |
|
|
String beans, bamboo shoots, eggplants and green pepper, zucchini. |
|
| 28. MASAMAN CURRY |
|
| Sweet potato, onions, carrot, pineapple and peanut. ................................................................................................. |
|
| 29. PANANG CURRY |
|
| Red pepper, green pepper, string beans and eggplant, baby corn, mushroom. ................................................................................................. |
|
| 30. PIK KING CURRY |
|
| String beans, green pepper, red pepper and pine nuts. ................................................................................................. |
|
