( S e r v e d u n t i l 4. 0 0 p m. )
Hot Hot & Spicy 
Vegetarian
HOUSE SPECIALTIES
( Served with white rice or brown rice )
|
55. BROWN SUGAR GARDEN (CHICKEN OR PORK) |
8.95 |
|
Boiled chicken or pork on bed of steamed vegetables served with special chef’style peanut sauce. |
|
| 56. ORANGE CHICKEN | 8.95 |
|
Crispy chicken with mild orange sauce. |
|
| 57. TERIYAKI ( CHICKEN OR BEEF ) | 8.95 / 9.50 |
|
Your choice of chicken or beef with teriyaki sauce, served with steamed vegetables. |
|
| 58. MANGO CURRY |
9.50 |
|
A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrots and summer squash. |
|
| 59. DUCK CHOO CHEE |
9.95 |
|
Boneless roasted duck sautéed in Thai Choo Chee curry and vegetables. |
|
| 60. SEAFOOD MADNESS |
9.95 |
| Famous in Phuket Island, the mouthwatering dish consists of squid, shrimp and scallops, sautéed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef’s style sauce. ................................................................................................. |
|
| 61. STYLE BASIL ( KA-POW-THAI ) |
9.50 |
| Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers and onions. ................................................................................................. |
|
| 62. MANGO PARADISE |
9.50 |
| Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, and carrots in a delicious country sauce. ................................................................................................. |
|
| 63. BEEF MACADAMIA |
9.50 |
| Sautéed tender sliced beef, stir-fried with macadamia nuts, served on bed of iceberg lettuce. ................................................................................................. |
|
| 64. SALMON PARADISE |
16.95 |
| Salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed vegetables topped with yellow curry sauce. ................................................................................................. |
|
| 65. GARLIC SALMON | 16.95 |
| Grilled salmon, marinated in garlic sauce, white pepper and soy sauce, served on a bed of assorted steamed vegetables. ................................................................................................. |
|
(Served until 4.00 pm.)
