( S e r v e d u n t i l 4. 0 0 p m. )
Hot Hot & Spicy 
Vegetarian
SEAFOOD OFFERINGS
( Served with white rice or brown rice )
|
31. |
9.50 |
|
Sautéed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce. |
|
| 32. LEMON SCALLOPS |
9.50 |
| Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce. ................................................................................................. |
|
| 33. SHRIMP HIMAPARN |
9.50 |
|
Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions in mouthwatering honey lemon sauce. |
|
| 34. FISHERMAN TREASURE |
9.95 |
|
Sautéed onions, red and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce. |
|
| 35. SEAFOOD DELIGHT | 9.95 |
|
A combination of shrimp, scallops and squid sauteed with assorted fresh vegetables in house special Brown sauce. |
|
| 36. GARLIC SHRIMP | 9.50 |
|
Shimps sauteed with bell pepper, onions, mushrooms, scallions and garlic. |
|
| 37. SCALLOP EGGPLANT | 9.50 |
|
Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce. |
|
| 39. SALMON TERIYAKI | 16.95 |
|
Grilled salmon glazed with teriyaki sauce, served with steamed vegetables. |
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