SPECIALTIES FROM SUSHI BAR
| 1. SQUID SALAD |
6.00
|
| Marinated Squid & Kikurage Mushroom Salad | |
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| 2. KANI SU |
5.50
|
| Crabstick & Cucumber with seasoned vinegar | |
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| 3. TAKO SU |
6.50
|
| Thinly sliced Octopus with seasoned vinegar. | |
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| 4. CALAMARI SALAD | |
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| 5. *NARUTO |
7.00
|
| Crabstick, Tobiko & Avocado rolled with thinly sliced Cucumber. | |
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| 6. *TUNA TATAKI |
15.00
|
| Seared Tuna served with Ponza sauce. | |
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| 7. *CRISPY TUNA |
13.00
|
| Tuna Roll & Seaweed. | |
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| 8. *SPICY SCALLOP |
14.00
|
| Avocado Maki, Scallop, Mayo & Spicy Pepper. | |
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| 9. *MAKI COMBO |
15.00
|
| California Roll, Tekka Maki & Negihama Maki | |
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| 10. *VEGGIE MAKI COMBO |
11.00
|
| Avocado Maki, Kappa Maki and Oshinko Maki. | |
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| 11. *SUSHI REGULAR |
16.00
|
| 7 pcs. of chef’s choice Nigiri Sushi and Tekka Maki. | |
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| 12. *SUSHI DELUXE |
23.00
|
| 10 pcs. of chef’s choice Nigiri Sushi and Spicy Tuna Maki. | |
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| 13. *SASHIMI REGULAR |
25.00
|
| 15 pcs. of chef’s selection Sashimi served with rice. | |
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| 14. *SASHIMI DELUXE |
29.00
|
| 20 pcs. of chef’s selection Sashimi served with rice. | |
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may increase your risk of food borneillness.
