HOT HOT & SPICY 
VEGETARIAN
HOUSE SPECIALTIES
( Served with white rice or brown rice )
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55. BROWN SUGAR GARDEN (CHICKEN OR PORK) |
12.95 |
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Boiled chicken or pork on bed of steamed vegetables served with special chef’style peanut sauce. |
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| 56. ORANGE CHICKEN | 12.95 |
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Crispy chicken with mild orange sauce. |
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| 57. TERIYAKI ( CHICKEN OR BEEF ) | 12.95 / 13.50 |
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Your choice of chicken or beef with teriyaki sauce, served with steamed vegetables. |
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| 58. MANGO CURRY |
15.50 |
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A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrots and summer squash. |
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| 59. DUCK CHOO CHEE |
16.95 |
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Boneless roasted duck sautéed in Thai Choo Chee curry and vegetables. |
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| 60. SEAFOOD MADNESS |
16.95 |
| Famous in Phuket Island, the mouthwatering dish consists of squid, shrimp and scallops, sautéed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef’s style sauce. .................................................................................................................................................... |
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| 61. STYLE BASIL ( KA-POW-THAI ) |
12.95 |
| Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers and onions. .................................................................................................................................................... |
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| 62. MANGO PARADISE |
15.95 |
| Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, and carrots in a delicious country sauce. .................................................................................................................................................... |
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| 63. BEEF MACADAMIA |
13.95 |
| Sautéed tender sliced beef, stir-fried with macadamia nuts, served on bed of iceberg lettuce. .................................................................................................................................................... |
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| 64. SALMON PARADISE |
16.95 |
| Salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed vegetables topped with yellow curry sauce. .................................................................................................................................................... |
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| 65. GARLIC SALMON | 16.95 |
| Grilled salmon, marinated in garlic sauce, white pepper and soy sauce, served on a bed of assorted steamed vegetables. .................................................................................................................................................... |
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