HOT HOT & SPICY VEGETARIAN
( Served with white rice or brown rice )
1. ORIENTAL SALMON 12.95
Sautéed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.
2. LEMON SCALLOPS 10.95
Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.
3. SHRIMP HIMAPARN 10.95
Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions in mouthwatering honey lemon sauce.
4. FISHERMAN TREASURE 12.95
Sautéed onions, red and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce.
5. SEAFOOD DELIGHT 12.95
A combination of shrimp, scallops and squid sauteed with assorted fresh vegetables in house special Brown sauce.
6. GARLIC SHRIMP 10.95
Shimps sauteed with bell pepper, onions, mushrooms, scallions and garlic.
7. SCALLOP EGGPLANT 10.95
Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce.
9. SALMON TERIYAKI 17.95
Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.
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