HOT HOT & SPICY VEGETARIAN
( Served with white rice or brown rice )
1. ORIENTAL SALMON 17.95
Sautéed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.
2. LEMON SCALLOPS 16.95
Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.
3. SHRIMP HIMAPARN 16.95
Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions in mouthwatering honey lemon sauce.
4. FISHERMAN TREASURE 17.95
Sautéed onions, red and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce.
5. SEAFOOD DELIGHT 17.95
A combination of shrimp, scallops and squid sautéed with assorted fresh vegetables in house special Brown sauce.
6. GARLIC SHRIMP 16.95
Shrimps sautéed with bell pepper, onions, mushrooms, scallions and garlic.
7. SCALLOP EGGPLANT 16.95
Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.
8. SALMON TERIYAKI 17.95
Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.
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