HOT HOT & SPICY VEGETARIAN
( Served with white rice or brown rice )
1. BROWN SUGAR GARDEN (CHICKEN OR PORK) 9.95
Boiled chicken or pork on bed of steamed vegetables served with special chef’s style peanut sauce.
2. ORANGE CHICKEN 9.95
Crispy battered fried chicken in mild orange sauce, with broccoli, and carrot.
3. TERIYAKI (CHICKEN OR BEEF) 9.95 / 10.95
Your choice of chicken or beef with teriyaki sauce, served with steamed vegetables.
4. MANGO CURRY 11.95
Ripe and fresh mango simmered with chicken and shrimp in a yellow curry base, brightened with peppers, onions, carrots and summer squash.
5. DUCK CHOO CHEE 12.95
Boneless roasted duck sautéed in Thai Choo Chee curry and vegetables.
6. SEAFOOD MADNESS 12.95
Famous in Phuket Island, the mouthwatering dish consists of squid, shrimp and scallops, sautéed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef’s style sauce.
7. THAI STYLE BASIL ( KA-POW-THAI ) 10.95
Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.
8. MANGO PARADISE 11.95
Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, and carrots in a delicious country sauce.
9. BEEF MACADAMIA 10.95
Sautéed tender sliced beef, stir-fried with macadamia nuts, served on bed of iceberg lettuce.
10. SALMON PARADISE 17.95
Salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed vegetables topped with yellow curry sauce.
11. GARLIC SALMON 17.95
Grilled salmon, marinated in garlic sauce, white pepper and soy sauce, served on a bed of assorted steamed vegetables.
(Served until 4.00 pm.)
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