SPECIALTIES FROM SUSHI BAR  

1. SQUID SALAD          6.00
Marinated Squid & Kikurage Mushroom Salad

2. KANI SU                   5.50
Crabstick & Cucumber with seasoned vinegar

3. TAKO SU                   6.50
Thinly sliced Octopus with seasoned vinegar

4. CALAMARI SALAD5. *NARUTO  7.00
Crabstick, Tobiko & Avocado rolled with thinly sliced Cucumber

6. *TUNA TATAKI          15.00
Seared Tuna served with Ponza sauce

7. *CRISPY TUNA         13.00
Tuna Roll & Seaweed

8. *SPICY SCALLOP      14.00
Avocado Maki, Scallop, Mayo  & Spicy Pepper

9. *MAKI COMBO          15.00
California Roll, Tekka Maki & Negihama Maki

10. *VEGGIE MAKI COMBO  11.00
Avocado Maki, Kappa Maki and Oshinko Maki. 

11. *SUSHI REGULAR   16.00
7 pcs. of chef’s choice Nigiri Sushi and Tekka Maki. 

12. *SUSHI DELUXE      23.00
10 pcs. of chef’s choice Nigiri Sushi and Spicy Tuna Maki.

13. *SASHIMI REGULAR  25.00
15 pcs. of chef’s selection Sashimi served with rice.

14. *SASHIMI DELUXE   29.00
20 pcs. of chef’s selection Sashimi served with rice. 

No Substitutions, Please
*Consuming raw or uncooked meats, seafood, shellfish, or eggs

may increase your risk of food borneillness.

Our Menu

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