HOME   |  OUR MENU    |    GALLERY   |  CONTACT

 HOT     HOT & SPICY   VEGETARIAN

 

  SPECIALTIES FROM SUSHI BAR  

1. SQUID SALAD
6.00
Marinated Squid & Kikurage Mushroom Salad
.........................................................................................................................................................
2. KANI SU  
5.50
Crabstick & Cucumber with seasoned vinegar
..........................................................................................................................................................
3. TAKO SU
6.50
Thinly sliced Octopus with seasoned vinegar.
.........................................................................................................................................................
4. CALAMARI SALAD  
.........................................................................................................................................................
5. *NARUTO
7.00
Crabstick, Tobiko & Avocado rolled with thinly sliced Cucumber.
.........................................................................................................................................................
6. *TUNA TATAKI
15.00
Seared Tuna served with Ponza sauce.
.........................................................................................................................................................
7. *CRISPY TUNA
13.00
Tuna Roll & Seaweed.
.........................................................................................................................................................
8. *SPICY SCALLOP
14.00
Avocado Maki, Scallop, Mayo  & Spicy Pepper.
.........................................................................................................................................................
9. *MAKI COMBO
15.00
California Roll, Tekka Maki & Negihama Maki  
.........................................................................................................................................................
10. *VEGGIE MAKI COMBO
11.00
Avocado Maki, Kappa Maki and Oshinko Maki. 
.........................................................................................................................................................
11. *SUSHI REGULAR
16.00
7 pcs. of chef’s choice Nigiri Sushi and Tekka Maki.  
.........................................................................................................................................................
12. *SUSHI DELUXE
23.00
10 pcs. of chef’s choice Nigiri Sushi and Spicy Tuna Maki. 
.........................................................................................................................................................
13. *SASHIMI REGULAR
25.00
15 pcs. of chef’s selection Sashimi served with rice. 
.........................................................................................................................................................
14. *SASHIMI DELUXE
29.00
20 pcs. of chef’s selection Sashimi served with rice.   
.........................................................................................................................................................

No Substitutions, Please
*Consuming raw or uncooked meats, seafood, shellfish, or eggs

may increase your risk of food borneillness.

All rights reserved Brown Sugar Ohio