( S e r v e d  u n t i l  4. 0 0 p m. )

 Hot       Hot & Spicy     Vegetarian

  HOUSE SPECIALTIES

( Served with white rice or brown rice )

55. BROWN SUGAR GARDEN (CHICKEN OR PORK)

8.95

Boiled chicken or pork on bed of steamed vegetables served with special chef’style peanut sauce.
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56. ORANGE CHICKEN   8.95

Crispy chicken with mild orange sauce.
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57. TERIYAKI ( CHICKEN  OR  BEEF ) 8.95 / 9.50

Your choice of chicken or beef with teriyaki sauce, served with steamed vegetables.
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58.   MANGO CURRY 9.50

A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base,  brightened with red peppers, onions, carrots and summer squash.
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59.  DUCK CHOO CHEE 9.95

Boneless roasted duck sautéed in Thai Choo Chee curry and vegetables.
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60.   SEAFOOD MADNESS    9.95
Famous in Phuket Island, the mouthwatering dish consists of squid, shrimp and scallops, sautéed with onions,  mushrooms, zucchini, summer squash, bell peppers, simmered in special chef’s style sauce.
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61.   STYLE BASIL ( KA-POW-THAI ) 9.50
Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers and onions.
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62.  MANGO PARADISE     9.50
Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas,  and carrots in a delicious country sauce.
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63.  BEEF MACADAMIA   9.50
Sautéed tender sliced beef, stir-fried with macadamia nuts, served on bed of iceberg lettuce.
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64.  SALMON PARADISE     16.95
Salmon wrapped with napa cabbage, steamed to perfection, and accompanied  with steamed vegetables topped with yellow curry sauce.
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65. GARLIC SALMON     16.95
Grilled salmon, marinated in garlic sauce, white pepper and soy sauce, served on a bed of assorted steamed vegetables.
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(Served until 4.00 pm.)

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