( S e r v e d  u n t i l  4. 0 0 p m. )

 Hot       Hot & Spicy     Vegetarian

  INTERESTING PAN FRIED DISHED

( Served with white rice or brown rice ) 

 

66.   ( CHICKEN OR BEEF ) 
                BASIL ( KA-POW )  

8.95 / 9.50

Chicken or beef sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.
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67. ( CHICKEN OR PORK ) GINGER  8.95

Sliced pork or chicken sautéed with mushrooms, peppers, baby corn, onions, and Thai herbs sauce.
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68. ( CHICKEN OR BEEF ) BROCCOLI 8.95 / 9.50

Chicken or beef sautéed with broccoli, carrots in oyster sauce.
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69.  CHICKEN CASHEW NUT 8.95

Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms, and scallions.
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70. PINE NUT CHICKEN 8.95

Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables  in Fragrant ginger sauce.
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71. CHICKEN PINEAPPLE 8.95
Chicken, pineapple, snow pea, tomatoes, yellow squash ,and onion, sautéed with curry powder.
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72. SWEET AND SOUR ( CHICKEN OR PORK ) 8.95
Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables.
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73. PORK GARLIC  8.95
Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.
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74.   HOT BEEF 9.50
Sautéed tender sliced beef, assorted vegetables with southern chef’ style sauce.
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75.  CHILI DUCK   20.95
Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce,  served with sautéed, assorted fresh vegetables. 
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76. TAMARIND DUCK 20.95
Crispy half boneless duck topped with special tamarind sauce with snow pea, baby corn, scallion and mushrooms.
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77. SIAM DUCK 20.95
Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables.
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78. SIZZLING PLA PLATTER 18.95
Deep fried Tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom,  pepper and scallions.
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79.   PLA RAD PRIK   18.95
Deep Fried Tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce.
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