( S e r v e d  u n t i l  4. 0 0 p m. )

 Hot       Hot & Spicy     Vegetarian

  SEAFOOD OFFERINGS

( Served with white rice or brown rice )

31.   ORIENTAL SALMON

9.50

Sautéed salmon chunks with snow peas, green beans, mushrooms, bell peppers  in red curry sauce.
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32.  LEMON SCALLOPS 9.50
Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.
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33.  SHRIMP HIMAPARN  9.50

Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions in mouthwatering honey lemon sauce.
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34.   FISHERMAN TREASURE  9.95

Sautéed onions, red and green pepper, mushrooms with shrimp, scallops, and squid  in spicy Thai basil sauce.
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35. SEAFOOD DELIGHT 9.95

A combination of shrimp, scallops and squid sauteed with assorted fresh vegetables in house special Brown sauce.
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36. GARLIC SHRIMP 9.50

Shimps sauteed with bell pepper, onions, mushrooms, scallions and garlic.
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37. SCALLOP EGGPLANT 9.50

Thin-sliced Japanese eggplant sauteed with scallops and basil in brown garlic soy sauce.
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39. SALMON TERIYAKI 16.95

Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.
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