( S e r v e d  u n t i l  4. 0 0 p m. )

 Hot       Hot & Spicy     Vegetarian

  SEAFOOD OFFERINGS

( Served with white rice or brown rice )

31.   ORIENTAL SALMON

9.50

Sautéed salmon chunks with snow peas, green beans, mushrooms, bell peppers  in red curry sauce.
..................................................................................................................................

   
32.  LEMON SCALLOPS 9.50
Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.
..................................................................................................................................
   
33.  SHRIMP HIMAPARN  9.50

Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions in mouthwatering honey lemon sauce.
.
..................................................................................................................................

   
34.   FISHERMAN TREASURE  9.95

Sautéed onions, red and green pepper, mushrooms with shrimp, scallops, and squid  in spicy Thai basil sauce.
..................................................................................................................................

   
35. SEAFOOD DELIGHT 9.95

A combination of shrimp, scallops and squid sautéed with assorted fresh vegetables in house special Brown sauce.
..................................................................................................................................

   
36. GARLIC SHRIMP 9.50
Shrimps sautéed with bell pepper, onions, mushrooms, scallions and garlic.
..................................................................................................................................
   
37. SCALLOP EGGPLANT   9.50
Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.
..................................................................................................................................
   
38. SALMON TERIYAKI 16.95
Grilled salmon glazed.
..................................................................................................................................
1000 characters left
Add files