ALL DAY MENU

 HOT     HOT & SPICY   VEGETARIAN

  APPETIZERS

SIAM ROLLS 7.00
Crispy fried vegetable spring rolls served with sweet and sour sauce.
........................................................................................................................................
CRAB RANGOON 7.00
Deep-fried wonton filled with cream cheese & crabmeat served with sweet & sour sauce.
........................................................................................................................................
POT STICKERS (Steamed or Fried) 7.00
Chicken & vegetable dumplings served with ginger soy sauce.
........................................................................................................................................
SUMMER ROLLS (No Substitution/Alteration) 7.00

Fresh rice paper rolls, stuffed with SHRIMP, basil leaves, cucumber, carrots and lettuce, served with our house special sauce and topped with ground PEANUTS.

........................................................................................................................................
MANGO ROLLS (No Substitution/Alteration) 7.00

Fresh rice paper rolls stuffed with fresh mango, cucumber, lettuce, carrots & basil leaves, served with our house special sauce and topped with ground PEANUTS.

........................................................................................................................................
SHUMAI (Steamed or Fried) 8.50
Shrimp dumplings served with ginger soy sauce.
........................................................................................................................................
BANGKOK WINGS 8.50
Fried marinated chicken wings served with sweet and sour sauce.
........................................................................................................................................
CHICKEN SATAY 10.00
Grilled marinated CHICKEN on skewers, served with sweet & sour sauce & PEANUT sauce.
........................................................................................................................................
SHRIMP IN THE BLANKET 8.50
Individual shrimp wrapped in crispy spring roll skin served with sweet & sour sauce.
........................................................................................................................................
TOFU TRIANGLES 7.00
Deep fried fresh tofu served with sweet & sour sauce and topped with ground PEANUTS.
........................................................................................................................................
VEGETABLE TEMPURA 10.00
Served with sweet & sour sauce.
........................................................................................................................................
SHRIMP & VEGGIE TEMPURA 13.00
Served with sweet & sour sauce.
........................................................................................................................................
SOFT SHELL CRAB TEMPURA 12.00
Batter-fried soft shell crab on fresh veggies served with our sweet & tangy mango sauce.
........................................................................................................................................
EDAMAME
Boiled Japanese green soybeans sprinkled with salt. 7.00

 

  SOUP

  HOT & SOUR SOUP Chicken, Shrimp, OR Tofu

6.00
Thai hot and sour soup with mushroom, cilantro, scallion, and lime juice.
........................................................................................................................................

COCONUT SOUP Chicken, Shrimp, OR Tofu

6.00
Creamy coconut milk based soup with mushroom, scallion, cilantro, and lime juice.
........................................................................................................................................
TOFU & VEGETABLE SOUP 6.00
Fresh soft tofu with mixed vegetables in clear broth.
........................................................................................................................................
WONTON SOUP (extra wonton $3) 6.00
Chicken wonton with vegetables in clear broth.

 

  SALADS

HOUSE GREEN SALAD (Extra Peanut Sause $1.5) 7.00
Assortment of fresh green vegetables served with homemade PEANUT sauce dressing.
........................................................................................................................................
SEAWEED SALAD 7.00
........................................................................................................................................
  THAI BEEF SALAD 18.00

Thinly sliced beef on greens with red onion, bell peppers, cilantro, and scallion in house special spicy lime sauce.

........................................................................................................................................
  LARB KAI 15.00

Minced chicken on greens with red onions, cilantro, scallions in house special spicy lime sauce.

 

  THAI CURRY

Served with White Rice, Brown Rice, or Fried Rice (extra $3)
TOFU / VEGETABLES / CHICKEN / PORK 15.00
SHRIMP / BEEF 18.00
SALMON 20.00
........................................................................................................................................
Extra Curry Sauce $5 (Half Pint)
   RED CURRY
Mushrooms, eggplant, peppers, carrot, and string beans.
........................................................................................................................................
    YELLOW CURRY
Pineapple, onion, yellow squash, carrot, and baby corn.
........................................................................................................................................
   GREEN CURRY
String beans, eggplant, green pepper, and zucchini.
........................................................................................................................................
   MASAMAN CURRY
Sweet potato, onion, carrot, pineapple and PEANUT.
........................................................................................................................................
   PANANG CURRY
Red pepper, green pepper, string beans, eggplant, and baby corn.

 

  STIR FRIED NOODLES

TOFU / VEGETABLES / CHICKEN / PORK 13.00
BEEF / SHRIMP 15.00
........................................................................................................................................
PAD THAI (extra Ground Peanut $2 / add lime wedge $1)  

Thai stir-fried rice noodle with eggs, bean sprouts and scallions in our house Pad Thai Sauce, topped with ground PEANUTS.

........................................................................................................................................
   PAD THAI COUNTRY STYLE 
(extra Ground Peanut $2 / add lime wedge $1)  

An authentic spicy flavorful version of Pad Thai noodle stir-fried with egg, scallions andbean sprouts, topped with ground PEANUTS.

........................................................................................................................................
CRISPY PAD THAI 
(extra Ground Peanut $2 / add lime wedge $1)

Crispy yellow egg noodle quick stir-fried in our Pad Thai sauce with bean sprouts, scallions, egg, and vegetables topped with crushed PEANUTS.

........................................................................................................................................
   CRAZY NOODLE (DRUNKEN NOODLE)
Pan-fried fresh wide rice noodle with egg, onions, carrot, broccoli, and basil leaves.
........................................................................................................................................
PAD SEE YOU
Soft, wide rice noodles stir fried with egg, broccoli, carrot, and dark sweet soy sauce.
........................................................................................................................................
 STIR FRIED NOODLES
TOFU / VEGETABLES / CHICKEN / PORK 13.00
BEEF / SHRIMP 15.00
SIAM FRIED RICE
Fried rice with egg, pineapple, and vegetables.
........................................................................................................................................
   BASIL FRIED RICE (GROUND CHICKEN)
Flavorful spicy fried rice with egg, onions, bell peppers and basil leaves.
........................................................................................................................................
MANGO FRIED RICE                                                               
Fried rice with mango, egg, & vegetables, seasoned with curry powder.
........................................................................................................................................
   PRIK POW FRIED RICE
Fried rice with bell peppers, onions, scallions, and egg in Thai sweet chili paste (Prik Pow Sauce).
........................................................................................................................................
PINEAPPLE FRIED RICE
Fried rice with pineapple, egg, & vegetables, seasoned with curry powder.
........................................................................................................................................
 PRIK POW FRIED RICE
Fried rice with bell peppers, onions, scallions, and egg in Thai sweet chili paste (Prik Pow Sauce).

 

  HOUSE SPECIALTIES

Served with White Rice, Brown Rice or Fried Rice (extra $3)
........................................................................................................................................

MANGO CURRY

18.00
CHICKEN & SHRIMP simmered in yellow curry sauce with bell peppers, onions, carrots and squash.
........................................................................................................................................
ORANGE CHICKEN 15.00
Crispy batter-fried chicken with broccoli and carrot in sweet tangy orange sauce.
........................................................................................................................................

CHICKEN or BEEF TERIYAKI

CH.15.00/
BF.18.00
Homemade Teriyaki sauce served with steamed assorted vegetables, sprinkled with SESAME SEEDS.
........................................................................................................................................
CHICKEN or PORK GINGER 15.00
Sautéed with mushrooms, peppers, baby corn, carrot, and onions in mild ginger sauce.
........................................................................................................................................
CHICKEN or BEEF BROCCOLI CH.15.00/
BF.18.00

Sautéed with broccoli, mushroom, & carrots in mild oyster sauce.

........................................................................................................................................
BROWN SUGAR GARDEN (Chicken or Pork)
(Extra Peanut Sauce $1.5 each)
15.00

Steamed with assorted vegetables, served with homemade PEANUT sauce on side.

........................................................................................................................................
SWEET & SOUR (Chicken or Pork) 15.00
Sautéed with vegetables & pineapple in homemade Thai Style sweet & sour tomato sauce.
........................................................................................................................................
CHICKEN PINEAPPLE 15.00

Sautéed with pineapple, snow peas, yellow squash, zucchini, onion, carrot, & baby corn in mild brown sauce, seasoned with curry powder.

........................................................................................................................................
  CHICKEN or BEEF BASIL CH.15.00/
BF.18.00

Sliced chicken or beef sautéed with fresh minced hot chili, basil leaves, mushrooms, bell peppers, and onions.

........................................................................................................................................
THAI STYLE BASIL 15.00

GROUND CHICKEN sautéed with fresh minced hot chili, basil leaves, mushrooms, bell peppers, and onions.

........................................................................................................................................
CHICKEN CASHEW NUT 15.00

Sautéed with CASHEW NUTS, onions, snow peas, mushroom, bell peppers, carrot, zucchini, and yellow squash in spicy brown sauce.

........................................................................................................................................
  HOT BEEF 18.00
Sautéed tender sliced beef with assorted vegetables & pineapple in spicy southern style sauce.

  VEGETARIAN CORNER

Served with White Rice, Brown Rice, or Fried Rice (extra $3)

Add-on

Tofu / One kind of Vegetables $3

Assorted Vegetables $4

........................................................................................................................................
VEGETABLE RAINBOW 15.00
Stir-fried assorted vegetables with tofu in light soy sauce.
........................................................................................................................................
ORANGE TOFU (add extra Tofu $3) 15.00
Crispy batter-fried tofu in our sweet & tangy orange sauce with broccoli & carrot.
........................................................................................................................................
TOFU SWEET & SOUR 15.00
Stir fried tofu with vegetables and pineapple in Thai style sweet & sour tomato sauce.
........................................................................................................................................
TOFU TERIYAKI (add extra Tofu $3) 15.00
Tofu stir-fried in our homemade teriyaki sauce, served with steamed assorted vegetables.
........................................................................................................................................
 TOFU BASIL 15.00

Pan fried tofu in our spicy savory sauce with bell peppers, mushroom, onion, and basil leaves.

........................................................................................................................................
  TOFU STRING BEANS 15.00

Tofu, string beans, CASHEW NUTS, PEANUTS, bell peppers & snow peas in mild curry sauce.

........................................................................................................................................
GREEN GARDEN (extra peanut sauce $1.5 each) 15.00

Steamed assorted vegetables, mango and tofu served with our homemade PEANUT SAUCE on the side as a dipping sauce.

........................................................................................................................................
 VEGETABLE CURRY (add Tofu $3) 15.00
Assorted fresh vegetables simmered in red curry sauce.
........................................................................................................................................
TOFU BROCCOLI 15.00

Tofu stir-fried with broccolis, mushrooms, and carrots in brown sauce.

........................................................................................................................................
VEGETABLE PAD THAI
(not served with rice) (add Tofu $3)
13.00

Stir-fried rice noodle with assorted vegetables, bean sprouts, egg & ground PEANUT.

........................................................................................................................................

VEGETABLE FRIED RICE (add Tofu $3)

13.00

Fried rice with assorted fresh vegetables, pineapple, and egg.

........................................................................................................................................

 VEGETABLE BASIL FRIED RICE (add Tofu $3)

13.00

Spicy fried rice with egg, assorted vegetables and hot minced chili.

  SIDE DISHES

WHITE RICE/BROWN RICE 3.50
STICKY RICE 4.00
SWEET STICKY RICE 5.00
SMALL FRIED RICE/
STEAMED RICE NOODLE
5.00
STEAMED VEGETABLES/BROCCOLI/
CARROT
4.00
 HOMEMADE SAUCES
Peanut Sauce (2 oz) 2.00
Hot Sauce/Sweet & Sour Sauce/
Ginger Soy Sauce
1.00
House Special Sauce
(for Rice Paper Rolls)
1.00
Thai Chili Powder 2.00
Teriyaki Sauce/Orange Sauce
(half pint)
5.00
Curry Sauce (half pint) 5.00
 ADD-ON
Egg/Peanut/Cashew Nuts 2.00
Chicken/Pork/Tofu/One Kind
of Vegetables
3.00
Shrimp (3pcs) / Assorted Vegetables / Beef 4.00

  SEAFOOD OFFERINGS

Served with White Rice, Brown Rice, or Fried Rice (extra $3)
........................................................................................................................................
  SHRIMP HIMAPARN 18.00

Shrimp sautéed with vegetables and CASHEW NUTS in our special honey brown sauce.

........................................................................................................................................
 SHRIMP TREASURE 18.00
Shrimps sautéed with bell peppers, onions, mushrooms in Thai style spicy basil sauce.
........................................................................................................................................
  SHRIMP MADNESS 18.00

Shrimps sautéed with onions, mushrooms, zucchini, yellow squash, and bell peppers.

........................................................................................................................................
GARLIC SHRIMP 18.00
Shrimps sautéed with bell peppers, onions, mushrooms, and carrots in garlic brown sauce.
........................................................................................................................................
SHRIMP DELIGHT 18.00

Shrimps sautéed with fresh vegetables in chef’s special brown sauce.

........................................................................................................................................
SHRIMP EGGPLANT 18.00

Shrimps sautéed with thin sliced eggplants, onions & bell peppers in chef’s special brown sauce.

........................................................................................................................................
SALMON TERIYAKI 22.00
Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.
........................................................................................................................................
SALMON PARADISE 22.00

Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.

........................................................................................................................................
 SALMON PARADISE 22.00

Salmon wrapped in napa cabbage, steamed to perfection, then accompanied with steamed vegetables and topped with yellow curry sauce.

........................................................................................................................................

GARLIC SALMON

22.00

Grilled salmon, marinated in garlic soy sauce served with assorted steamed vegetables.

  NOODLE SOUPS

(All noodle soups served with rice noodle, bean sprouts, lettuce, cilantro, and scallion)

........................................................................................................................................
  SHRIMP TOM-YUM NOODLE SOUP 17.00

SHRIMP Noodle in authentic Tom Yum broth with lettuce, bean sprouts, cilantro, and scallions.

........................................................................................................................................
CHICKEN NOODLE SOUP
(Choice of Sliced or Ground Chicken)
15.00

Noodle soup in Thai style chicken broth served with lettuce, bean sprouts, cilantro, and scallions.

........................................................................................................................................
BEEF NOODLE SOUP 17.00

Tender beef noodle in our homemade chef’s special soup with lettuce, bean sprouts, cilantro, and scallions.

........................................................................................................................................

VEGETABLE NOODLE SOUP (add tofu $3)

15.00

Noodle soup with broccoli, summer squash, zucchini, bell peppers, lettuce, bean sprout, cilantro, and scallion.

EXTRA BROTH $4.5  (One Pint)

  DESSERTS

THAI CUSTARD 7.00

Combination of egg, palm sugar and coconut milk baked and served warm. Sprinkled with SESAME SEEDS.

EXTRA COCONUT SAUCE ON SIDE $1.5 (2oz)

........................................................................................................................................
KAO NEOW SANGKAYA 9.00

A favorite Thai dessert, egg custard served warm with sweet sticky rice. Sprinkled with SESAME SEEDS.

EXTRA COCONUT SAUCE ON SIDE $1.5 (2oz)

........................................................................................................................................
BANANA IN THE BLANKET 7.00

Fried banana wrapped in spring roll sheet, drizzled with syrup and chocolate sauce.

........................................................................................................................................

MANGO WITH SWEET STICKY RICE 9.00

Typical famous Thai dessert of sweet sticky rice served with ripe mango & house special coconut milk sauce. Sprinkled with SESAME SEEDS.

EXTRA COCONUT SAUCE ON SIDE $1.5 (2oz)

........................................................................................................................................
SPECIAL HOUSE ICE CREAM 6.00
Choice of coconut ice cream, ginger ice cream, or vanilla ice cream.
........................................................................................................................................
FRIED ICE CREAM
(ONLY AVAILABLE IN VANILLA FLAVOR)
9.00

Our Menu

All rights reserved Brown Sugar Ohio