ALL DAY MENU
HOT
HOT & SPICY
VEGETARIAN
APPETIZERS
| SIAM ROLLS | 7.00 |
| Crispy fried vegetable spring rolls served with sweet and sour sauce. | |
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| CRAB RANGOON | 7.00 |
| Deep-fried wonton filled with cream cheese & crabmeat served with sweet & sour sauce. | |
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| POT STICKERS (Steamed or Fried) | 7.00 |
| Chicken & vegetable dumplings served with ginger soy sauce. | |
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| SUMMER ROLLS (No Substitution/Alteration) | 7.00 |
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Fresh rice paper rolls, stuffed with SHRIMP, basil leaves, cucumber, carrots and lettuce, served with our house special sauce and topped with ground PEANUTS. |
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| MANGO ROLLS (No Substitution/Alteration) | 7.00 |
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Fresh rice paper rolls stuffed with fresh mango, cucumber, lettuce, carrots & basil leaves, served with our house special sauce and topped with ground PEANUTS. |
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| SHUMAI (Steamed or Fried) | 8.50 |
| Shrimp dumplings served with ginger soy sauce. | |
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| BANGKOK WINGS | 8.50 |
| Fried marinated chicken wings served with sweet and sour sauce. | |
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| CHICKEN SATAY | 10.00 |
| Grilled marinated CHICKEN on skewers, served with sweet & sour sauce & PEANUT sauce. | |
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| SHRIMP IN THE BLANKET | 8.50 |
| Individual shrimp wrapped in crispy spring roll skin served with sweet & sour sauce. | |
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| TOFU TRIANGLES | 7.00 |
| Deep fried fresh tofu served with sweet & sour sauce and topped with ground PEANUTS. | |
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| VEGETABLE TEMPURA | 10.00 |
| Served with sweet & sour sauce. | |
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| SHRIMP & VEGGIE TEMPURA | 13.00 |
| Served with sweet & sour sauce. | |
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| SOFT SHELL CRAB TEMPURA | 12.00 |
| Batter-fried soft shell crab on fresh veggies served with our sweet & tangy mango sauce. | |
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| EDAMAME | |
| Boiled Japanese green soybeans sprinkled with salt. | 7.00 |
SOUP
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6.00 |
| Thai hot and sour soup with mushroom, cilantro, scallion, and lime juice. | |
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COCONUT SOUP Chicken, Shrimp, OR Tofu |
6.00 |
| Creamy coconut milk based soup with mushroom, scallion, cilantro, and lime juice. | |
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| TOFU & VEGETABLE SOUP | 6.00 |
| Fresh soft tofu with mixed vegetables in clear broth. | |
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| WONTON SOUP (extra wonton $3) | 6.00 |
| Chicken wonton with vegetables in clear broth. | |
SALADS
| HOUSE GREEN SALAD (Extra Peanut Sause $1.5) | 7.00 |
| Assortment of fresh green vegetables served with homemade PEANUT sauce dressing. | |
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| SEAWEED SALAD | 7.00 |
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| 18.00 | |
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Thinly sliced beef on greens with red onion, bell peppers, cilantro, and scallion in house special spicy lime sauce. |
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| 15.00 | |
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Minced chicken on greens with red onions, cilantro, scallions in house special spicy lime sauce. |
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THAI CURRY
| Served with White Rice, Brown Rice, or Fried Rice (extra $3) | |
| TOFU / VEGETABLES / CHICKEN / PORK | 15.00 |
| SHRIMP / BEEF | 18.00 |
| SALMON | 20.00 |
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| Extra Curry Sauce $5 (Half Pint) | |
| Mushrooms, eggplant, peppers, carrot, and string beans. | |
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| Pineapple, onion, yellow squash, carrot, and baby corn. | |
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| String beans, eggplant, green pepper, and zucchini. | |
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| Sweet potato, onion, carrot, pineapple and PEANUT. | |
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| Red pepper, green pepper, string beans, eggplant, and baby corn. | |
STIR FRIED NOODLES
| TOFU / VEGETABLES / CHICKEN / PORK | 13.00 |
| BEEF / SHRIMP | 15.00 |
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| PAD THAI (extra Ground Peanut $2 / add lime wedge $1) | |
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Thai stir-fried rice noodle with eggs, bean sprouts and scallions in our house Pad Thai Sauce, topped with ground PEANUTS. |
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(extra Ground Peanut $2 / add lime wedge $1) |
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An authentic spicy flavorful version of Pad Thai noodle stir-fried with egg, scallions andbean sprouts, topped with ground PEANUTS. |
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| CRISPY PAD THAI (extra Ground Peanut $2 / add lime wedge $1) |
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Crispy yellow egg noodle quick stir-fried in our Pad Thai sauce with bean sprouts, scallions, egg, and vegetables topped with crushed PEANUTS. |
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| Pan-fried fresh wide rice noodle with egg, onions, carrot, broccoli, and basil leaves. | |
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| PAD SEE YOU | |
| Soft, wide rice noodles stir fried with egg, broccoli, carrot, and dark sweet soy sauce. | |
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| TOFU / VEGETABLES / CHICKEN / PORK | 13.00 |
| BEEF / SHRIMP | 15.00 |
| SIAM FRIED RICE | |
| Fried rice with egg, pineapple, and vegetables. | |
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| Flavorful spicy fried rice with egg, onions, bell peppers and basil leaves. | |
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| MANGO FRIED RICE | |
| Fried rice with mango, egg, & vegetables, seasoned with curry powder. | |
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| Fried rice with bell peppers, onions, scallions, and egg in Thai sweet chili paste (Prik Pow Sauce). | |
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| PINEAPPLE FRIED RICE | |
| Fried rice with pineapple, egg, & vegetables, seasoned with curry powder. | |
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| Fried rice with bell peppers, onions, scallions, and egg in Thai sweet chili paste (Prik Pow Sauce). | |
HOUSE SPECIALTIES
| Served with White Rice, Brown Rice or Fried Rice (extra $3) | |
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18.00 |
| CHICKEN & SHRIMP simmered in yellow curry sauce with bell peppers, onions, carrots and squash. | |
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| ORANGE CHICKEN | 15.00 |
| Crispy batter-fried chicken with broccoli and carrot in sweet tangy orange sauce. | |
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CHICKEN or BEEF TERIYAKI |
CH.15.00/ BF.18.00 |
| Homemade Teriyaki sauce served with steamed assorted vegetables, sprinkled with SESAME SEEDS. | |
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| CHICKEN or PORK GINGER | 15.00 |
| Sautéed with mushrooms, peppers, baby corn, carrot, and onions in mild ginger sauce. | |
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| CHICKEN or BEEF BROCCOLI | CH.15.00/ BF.18.00 |
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Sautéed with broccoli, mushroom, & carrots in mild oyster sauce. |
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| BROWN SUGAR GARDEN (Chicken or Pork) (Extra Peanut Sauce $1.5 each) |
15.00 |
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Steamed with assorted vegetables, served with homemade PEANUT sauce on side. |
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| SWEET & SOUR (Chicken or Pork) | 15.00 |
| Sautéed with vegetables & pineapple in homemade Thai Style sweet & sour tomato sauce. | |
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| CHICKEN PINEAPPLE | 15.00 |
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Sautéed with pineapple, snow peas, yellow squash, zucchini, onion, carrot, & baby corn in mild brown sauce, seasoned with curry powder. |
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| CH.15.00/ BF.18.00 |
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Sliced chicken or beef sautéed with fresh minced hot chili, basil leaves, mushrooms, bell peppers, and onions. |
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| 15.00 | |
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GROUND CHICKEN sautéed with fresh minced hot chili, basil leaves, mushrooms, bell peppers, and onions. |
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| 15.00 | |
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Sautéed with CASHEW NUTS, onions, snow peas, mushroom, bell peppers, carrot, zucchini, and yellow squash in spicy brown sauce. |
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| 18.00 | |
| Sautéed tender sliced beef with assorted vegetables & pineapple in spicy southern style sauce. | |
VEGETARIAN CORNER
| Served with White Rice, Brown Rice, or Fried Rice (extra $3) | ||
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Add-on Tofu / One kind of Vegetables $3 Assorted Vegetables $4 |
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| VEGETABLE RAINBOW | 15.00 | |
| Stir-fried assorted vegetables with tofu in light soy sauce. | ||
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| ORANGE TOFU (add extra Tofu $3) | 15.00 | |
| Crispy batter-fried tofu in our sweet & tangy orange sauce with broccoli & carrot. | ||
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| TOFU SWEET & SOUR | 15.00 |
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| Stir fried tofu with vegetables and pineapple in Thai style sweet & sour tomato sauce. | ||
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| TOFU TERIYAKI (add extra Tofu $3) | 15.00 | |
| Tofu stir-fried in our homemade teriyaki sauce, served with steamed assorted vegetables. | ||
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TOFU BASIL |
15.00 | |
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Pan fried tofu in our spicy savory sauce with bell peppers, mushroom, onion, and basil leaves. |
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| 15.00 |
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Tofu, string beans, CASHEW NUTS, PEANUTS, bell peppers & snow peas in mild curry sauce. |
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| GREEN GARDEN (extra peanut sauce $1.5 each) | 15.00 | |
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Steamed assorted vegetables, mango and tofu served with our homemade PEANUT SAUCE on the side as a dipping sauce. |
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VEGETABLE CURRY (add Tofu $3) |
15.00 | |
| Assorted fresh vegetables simmered in red curry sauce. | ||
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| TOFU BROCCOLI | 15.00 | |
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Tofu stir-fried with broccolis, mushrooms, and carrots in brown sauce. |
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| VEGETABLE PAD THAI (not served with rice) (add Tofu $3) |
13.00 | |
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Stir-fried rice noodle with assorted vegetables, bean sprouts, egg & ground PEANUT. |
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VEGETABLE FRIED RICE (add Tofu $3) |
13.00 | |
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Fried rice with assorted fresh vegetables, pineapple, and egg. |
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13.00 | |
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Spicy fried rice with egg, assorted vegetables and hot minced chili. |
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SIDE DISHES
| WHITE RICE/BROWN RICE | 3.50 |
| STICKY RICE | 4.00 |
| SWEET STICKY RICE | 5.00 |
| SMALL FRIED RICE/ STEAMED RICE NOODLE |
5.00 |
| STEAMED VEGETABLES/BROCCOLI/ CARROT |
4.00 |
| Peanut Sauce (2 oz) | 2.00 |
| Hot Sauce/Sweet & Sour Sauce/ Ginger Soy Sauce |
1.00 |
| House Special Sauce (for Rice Paper Rolls) |
1.00 |
| Thai Chili Powder | 2.00 |
| Teriyaki Sauce/Orange Sauce (half pint) |
5.00 |
| Curry Sauce (half pint) | 5.00 |
| Egg/Peanut/Cashew Nuts | 2.00 |
| Chicken/Pork/Tofu/One Kind of Vegetables |
3.00 |
| Shrimp (3pcs) / Assorted Vegetables / Beef | 4.00 |
SEAFOOD OFFERINGS
| Served with White Rice, Brown Rice, or Fried Rice (extra $3) | ||
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| 18.00 | ||
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Shrimp sautéed with vegetables and CASHEW NUTS in our special honey brown sauce. |
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| 18.00 | ||
| Shrimps sautéed with bell peppers, onions, mushrooms in Thai style spicy basil sauce. | ||
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| 18.00 |
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Shrimps sautéed with onions, mushrooms, zucchini, yellow squash, and bell peppers. |
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| GARLIC SHRIMP | 18.00 | |
| Shrimps sautéed with bell peppers, onions, mushrooms, and carrots in garlic brown sauce. | ||
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| SHRIMP DELIGHT | 18.00 | |
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Shrimps sautéed with fresh vegetables in chef’s special brown sauce. |
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| SHRIMP EGGPLANT | 18.00 |
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Shrimps sautéed with thin sliced eggplants, onions & bell peppers in chef’s special brown sauce. |
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| SALMON TERIYAKI | 22.00 | |
| Grilled salmon glazed with teriyaki sauce, served with steamed vegetables. | ||
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| SALMON PARADISE | 22.00 | |
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Grilled salmon glazed with teriyaki sauce, served with steamed vegetables. |
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SALMON PARADISE |
22.00 | |
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Salmon wrapped in napa cabbage, steamed to perfection, then accompanied with steamed vegetables and topped with yellow curry sauce. |
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GARLIC SALMON |
22.00 | |
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Grilled salmon, marinated in garlic soy sauce served with assorted steamed vegetables. |
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NOODLE SOUPS
(All noodle soups served with rice noodle, bean sprouts, lettuce, cilantro, and scallion)
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| 17.00 | ||
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SHRIMP Noodle in authentic Tom Yum broth with lettuce, bean sprouts, cilantro, and scallions. |
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| CHICKEN NOODLE SOUP (Choice of Sliced or Ground Chicken) |
15.00 | |
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Noodle soup in Thai style chicken broth served with lettuce, bean sprouts, cilantro, and scallions. |
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| BEEF NOODLE SOUP | 17.00 |
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Tender beef noodle in our homemade chef’s special soup with lettuce, bean sprouts, cilantro, and scallions. |
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VEGETABLE NOODLE SOUP (add tofu $3) |
15.00 | |
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Noodle soup with broccoli, summer squash, zucchini, bell peppers, lettuce, bean sprout, cilantro, and scallion. |
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EXTRA BROTH $4.5 (One Pint) |
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DESSERTS
| THAI CUSTARD | 7.00 |
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Combination of egg, palm sugar and coconut milk baked and served warm. Sprinkled with SESAME SEEDS. EXTRA COCONUT SAUCE ON SIDE $1.5 (2oz) |
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| KAO NEOW SANGKAYA | 9.00 |
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A favorite Thai dessert, egg custard served warm with sweet sticky rice. Sprinkled with SESAME SEEDS. EXTRA COCONUT SAUCE ON SIDE $1.5 (2oz) |
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| BANANA IN THE BLANKET | 7.00 |
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Fried banana wrapped in spring roll sheet, drizzled with syrup and chocolate sauce. |
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| MANGO WITH SWEET STICKY RICE | 9.00 |
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Typical famous Thai dessert of sweet sticky rice served with ripe mango & house special coconut milk sauce. Sprinkled with SESAME SEEDS. EXTRA COCONUT SAUCE ON SIDE $1.5 (2oz) |
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| SPECIAL HOUSE ICE CREAM | 6.00 |
| Choice of coconut ice cream, ginger ice cream, or vanilla ice cream. | |
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| FRIED ICE CREAM (ONLY AVAILABLE IN VANILLA FLAVOR) |
9.00 |
Our Menu
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TOFU BASIL