ALL DAY MENU
HOT HOT & SPICY 
VEGETARIAN
APPETIZERS
| SIAM ROLLS | 7.00 |
| Crispy deep-fried vegetable spring rolls served with sweet and sour sauce. | |
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| POT STICKERS (Steamed or Fried) | 7.00 |
| Chicken & vegetable dumplings served with ginger soy sauce. | |
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| SHUMAI (Steamed or Fried) | 7.00 |
| Shrimp dumplings served with ginger soy sauce. | |
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| BANGKOK WINGS | 8.50 |
| Deep fried, marinated with thai herbs chicken wings served with sweet and sour sauce. | |
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| SATAY (CHICKEN OR BEEF) | 8.50 |
| Chicken or beef barbecued on skewers, served with sweet and sour sauce & peanut sauce. | |
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| SHRIMP IN THE BLANKET | 8.50 |
| Individual shrimp wrapped in crispy spring roll skin served with sweet and sour sauce | |
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| SUMMER ROLLS | 7.00 |
| Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce served with our house special sauce, topped with ground peanut. | |
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| MANGO ROLLS | 7.00 |
| Fresh rice paper rolls stuffed with vermicelli, fresh mango, lettuce, & sweet basil served with our house special sauce, topped with ground peanut. | |
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| TOFU TRIANGLES | 7.00 |
| Deep fried fresh tofu served with sweet & sour sauce and topped with ground peanut. | |
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| (VEGETABLE OR SHRIMP WITH VEGGIES) TEMPURA | Veg.10.00 / Sh.13.00 |
| Served with our homemade sweet and sour sauce. | |
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| SOFT SHELL CRAB TEMPURA | 12.00 |
| Batter-fried soft shell crab served with our sweet and sour mango sauce. | |
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| EDAMAME | 7.00 |
| Boiled Japanese green soy beans seasoned with salt. | |
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| CRAB RANGOON | 7.00 |
| Deep-fried wonton filled with cream cheese & crabmeat served with sweet and sour sauce. | |
SOUP
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Chicken OR Shrimp |
6.00 |
| The famous Thai hot and sour soup spiced with galanga, chili, lemon grass, mushroom, and lime juice | |
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COCONUT SOUP (TOM-KHAR) Chicken OR Shrimp |
6.00 |
| Creamy coconut milk, lemongrass, galanga based broth with mushroom, scallion, cilantro, and lime juice. | |
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 SEAFOOD COCONUT SOUP (TOM-KHAR) |
7.00 |
| Creamy coconut soup with shrimp, squid, mushroom, scallion, cilantro, and lime juice. | |
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| TOFU & VEGETABLE SOUP | 6.00 |
| Fresh soft tofu with mixed vegetables in clear broth. | |
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| WONTON SOUP | 6.00 |
| Chicken wonton with vegetables in clear broth. | |
SALADS
| HOUSE GREEN SALAD | 7.00 |
| Assortment of fresh green vegetables served with homemade peanut sauce dressing. | |
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| SEAWEED SALAD | 7.00 |
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| THAI STYLE BEEF SALAD |
16.00 |
| Thinly sliced beef on green vegetables with exotic house special spicy lime sauce. | |
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| LARB KAI |
16.00 |
| Minced chicken tossed with red onions, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander. | |
CURRY OFFERINGS
| Choice of White Rice, Brown Rice, or Fried Rice (extra $3) | |
| CHICKEN, PORK, TOFU or VEGETABLE | 15.00 |
| SHRIMP, SCALLOP, SQUID, or BEEF | 18.00 |
| SEAFOOD, or SALMON | 20.00 |
| ROAST DUCK | 25.00 |
| Extra Curry Sauce $5 (Half Pint) | |
| Extra Curry Sauce $10 (Full Pint) | |
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| RED CURRY |
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| Mushrooms, bamboo shoots, eggplant, peppers, and string beans. | |
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| YELLOW CURRY |
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| Pineapple, onion, summer squash, carrot, and baby corn | |
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| EMERALD CURRY (non coconut milk curry) |
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| Eggplants, green pepper, string beans and zucchini. | |
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| GREEN CURRY |
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| String beans, bamboo shoots, eggplant, green pepper, and zucchini. | |
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| MASAMAN CURRY |
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| Sweet potato, onion, carrot, pineapple and peanut. | |
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| PANANG CURRY |
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| Red pepper, green pepper, string beans, eggplant, and baby corn. | |
NOODLES AND FRIED RICE
| CHICKEN, PORK, TOFU or VEGETABLE | 13.00 |
| BEEF, SHRIMP, SQUID, or SCALLOP | 15.00 |
| SEAFOOD | 18.00 |
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| PAD THAI | |
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The most famous Thai stir-fried noodle in our house special Pad Thai Sauce, ground peanut, egg, bean sprouts and scallions |
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| PAD THAI COUNTRY STYLE |
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An authentic spicy flavorful version of Pad Thai noodle stir-fried with egg, scallions, & bean sprouts, topped with ground peanuts. |
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| CRISPY PAD THAI | |
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Crispy yellow egg noodle quick stir-fried in our Pad Thai sauce with bean sprouts, scallions, egg, and vegetables topped with crushed peanuts. |
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| CRAZY NOODLE (DRUNKEN NOODLE) |
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| Pan-fried fresh wide rice noodle with egg, onions, carrot, broccoli, and basil leaves. | |
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| PAD SEE YOU | |
| Soft, wide rice noodles stir fried with egg, broccoli, carrot, and dark sweet soy sauce. | |
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| SIAM FRIED RICE | |
| Fried rice with egg, pineapple, and vegetables. | |
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| BASIL FRIED RICE (GROUND CHICKEN) |
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| Flavorful spicy fried rice with ground chicken, egg, onions, bell peppers and basil leaves | |
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| MANGO FRIED RICE | |
| Fried rice with your choice of meat, egg, mango, onions, & vegetables seasoned with curry powder. | |
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| PRIK POW FRIED RICE |
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| Fried rice with bell peppers, onions, scallions, and egg in Thai sweet chili paste (Prik Pow Sauce). | |
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| PINEAPPLE FRIED RICE | |
| Fried rice with your choice of meat, egg, pineapple, onions, & vegetables seasoned with curry powder. | |
HOUSE SPECIALTIES
| Choice of White Rice, Brown Rice, or Fried Rice (extra $3) | |
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BROWN SUGAR GARDEN (CHICKEN OR PORK) |
15.00 |
| Boiled chicken or pork on a bed of steamed vegetables served with homemade peanut sauce. | |
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| ORANGE CHICKEN | 15.00 |
| Batter fried chicken with broccoli and carrot in sweet tangy orange sauce. | |
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TERIYAKI (CHICKEN OR BEEF) |
CH.15.00/ BF.16.00 |
| Your choice of chicken or beef glazed with teriyaki sauce and served with steamed vegetables. | |
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| MANGO CURRY | 18.00 |
| Chicken & shrimp simmered in yellow curry sauce with bell peppers, onions, carrots and squash. | |
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| THAI STYLE BASIL (KA-POW-THAI) |
15.00 |
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Ground chicken sautéed with fresh minced hot chili, basil leaves, mushrooms, bell peppers, and onions. |
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| CHICKEN or BEEF BASIL (KA-POW) |
CH.15.00/ BF.16.00 |
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Sliced chicken or beef sautéed with fresh minced hot chili, basil leaves, mushrooms, bell peppers, and onions. |
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| CHICKEN or PORK GINGER | 15.00 |
| Sliced pork or chicken sautéed with mushrooms, peppers, baby corn, onions in mild ginger sauce. | |
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| CHICKEN or BEEF BROCCOLI | CH.15.00/ BF.16.00 |
| Chicken or beef sautéed with broccoli, mushroom, carrots in oyster sauce. | |
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| CHICKEN CASHEW NUT |
15.00 |
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Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushroom, bell peppers, carrot, zucchini, and yellow squash in spicy brown sauce. |
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| CHICKEN PINEAPPLE | 15.00 |
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Sauteed chicken, pineapple, snow pea, squash, carrot, and onion seasoned with curry powder in mild brown sauce. |
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| SWEET AND SOUR (CHICKEN or PORK) | 15.00 |
| Chicken or Pork sautéed with vegetables in our homemade sweet and sour tomato sauce. | |
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| HOT BEEF |
16.00 |
| Sautéed tender sliced beef with assorted vegetables in exotic southern style sauce. | |
VEGETARIAN CORNER
| Choice of White Rice, Brown Rice, or Fried Rice (extra $3) | |
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| VEGETABLE RAINBOW | 15.00 |
| Stir-fried assorted vegetables with tofu in light soy sauce. | |
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| GREEN GARDEN | 15.00 |
| Steamed assorted vegetables, mango and tofu served with our homemade peanut sauce. | |
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| VEGETABLE CURRY (add Tofu $3) |
15.00 |
| Assorted fresh vegetables simmered in red curry sauce. | |
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| ORANGE TOFU | 15.00 |
| Batter-fried tofu in our sweet tangy orange sauce, brightened with broccoli and carrot. | |
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| TOFU TERIYAKI | 15.00 |
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Tofu stir-fried in our homemade teriyaki sauce, served with steamed assorted vegetables. |
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| TOFU BASIL |
15.00 |
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Pan fried tofu in our spicy sauce with bell peppers, mushroom, onion, and basil leaves. |
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| TOFU STRING BEANS |
15.00 |
| Sautéed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce. | |
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| VEGETABLE PAD THAI (not served with rice) (add Tofu $3) | 13.00 |
| The most famous Thai noodle dish stir-fried with assorted vegetables, egg and ground peanut. | |
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| VEGETABLE FRIED RICE (add Tofu $3) |
13.00 |
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Fried rice with assorted fresh vegetables, pineapple, and egg. |
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| VEGETABLE BASIL FRIED RICE (add Tofu $3) |
13.00 |
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Pan fried rice with egg, assorted vegetables and hot minced chilli. |
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SIDE DISHES
| WHITE RICE | 3.50 |
| BROWN RICE | 3.50 |
| STICKY RICE | 3.50 |
| SMALL FRIED RICE | 5.00 |
| STEAMED NOODLE | 5.00 |
| SWEET STICKY RICE | 4.00 |
SEAFOOD / FISH OFFERINGS
| Choice of White Rice, Brown Rice, or Fried Rice (extra $3) | |
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| FISHERMAN TREASURE |
20.00 |
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Sautéed shrimp, squid, and scallop with onions, red & green peppers, mushrooms in Thai spicy basil sauce. |
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| SEAFOOD DELIGHT | 20.00 |
| A combination of shrimp, scallop, & squid sautéed with fresh vegetables in chef’s special brown sauce. | |
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| SEAFOOD MADNESS |
20.00 |
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Squid, shrimp, & scallop sautéed with onions, mushrooms, zucchini, summer squash, and bell peppers in homemade curry sauce. |
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| SHRIMP HIMAPARN |
18.00 |
| Tender shrimp sautéed with roasted cashew nuts and vegetables in our special honey brown sauce. | |
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| GARLIC SHRIMP | 18.00 |
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Shrimps sautéed with bell pepper, onions, mushroom, and carrot in garlic brown sauce. |
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| SCALLOP EGGPLANT |
18.00 |
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Thin-sliced Japanese eggplant sautéed with scallops, onion, & bell peppers in chef special brown sauce. |
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| SALMON TERIYAKI |
22.00 |
| Grilled salmon glazed with teriyaki sauce, served with steamed vegetables. | |
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| SALMON PARADISE |
22.00 |
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Salmon wrapped in napa cabbage, steamed to perfection, then accompanied with steamed vegetables and topped with yellow curry sauce. |
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| GARLIC SALMON | 22.00 |
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Grilled salmon, marinated in garlic soy sauce served with assorted steamed vegetables. |
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DUCK OFFERINGS
| Choice of White Rice, Brown Rice, or Fried Rice (extra $3) | |
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| CHILLI DUCK |
30.00 |
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Crispy boneless roast duck glazed with our homemade spicy sweet and tangy tamarind sauce served with steamed assorted vegetables. |
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| TAMARIND DUCK | 30.00 |
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Crispy boneless roast duck topped with homemade tamarind sauce, served with steamed assorted vegetables. |
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| SIAM DUCK |
30.00 |
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Crispy boneless roast duck served with our chef’s special curry sauce and assorted vegetables. |
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DESSERTS
| THAI CUSTARD | 6.00 |
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Combination of egg, palm sugar and coconut milk baked and served warm. |
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| KAO NEOW SANGKAYA | 8.00 |
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A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice. |
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| BANANA IN THE BLANKET | 6.00 |
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Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds. |
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| MANGO WITH SWEET STICKY RICE | 8.00 |
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Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce, served with ripe mango. |
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| SPECIAL HOUSE ICE CREAM | 6.00 |
| Choice of coconut ice cream, ginger ice cream, or vanilla ice cream. | |
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| ICE CREAM DELIGHT | 8.00 |
| Choice of ginger, coconut, or vanilla ice cream, served with sticky rice. | |
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| FRIED ICE CREAM (VANILLA FLAVOR ONLY) | 8.00 |
Our Menu
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