LUNCH BOX SPECIAL
LUNCH BOX MENU
( 11:30 am – 3:00 pm )
| (Served with side salad (peanut sauce dressing), appetizer, and rice) | |
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Appetizer Choice: Siam Roll (2) / Pot Sticker (2) / Shumai (3) / Tofu Triangle (3) Rice choice: White Rice / Brown Rice / Fried Rice (Extra $3) |
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| CHICKEN, PORK, TOFU, or VEGETABLE | 15.00 |
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| SHRIMP or BEEF | 16.00 |
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| SALMON | 18.00 |
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| CURRY OFFERINGS | |
 YELLOW CURRY |
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| Pineapple, Onion, Yellow Squash, Carrot & Baby Corn. | |
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| MASAMAN CURRY |
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| Sweet potato, Onion, Carrot, Pineapple & Peanut | |
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| MANGO CURRY |
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| Fresh mango, Yellow Squash, Bell Peppers, Carrot, Onion & Baby Corn. | |
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| RED CURRY |
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| Mushroom, Carrot, Eggplant, Bell Peppers & String Beans. | |
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| PANANG CURRY |
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| Bell Peppers, String Bean, Eggplant, & Baby Corn. | |
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| GREEN CURRY |
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| String Bean, Zucchini, Eggplant, & Green Pepper. | |
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| LUNCH BOX SPECIAL | |
| CHICKEN or BEEF BASIL (KA-POW) |
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| Sliced chicken or beef sauteed with basil, mushrooms, bell peppers, and onions. | |
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| CHICKEN or BEEF BROCCOLI | |
| Pan-fried broccoli, mushrooms, and carrots in gravy oyster sauce. | |
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| SWEET AND SOUR (CHICKEN or PORK) | |
| Assorted vegetables & pineapple stir-fried in Thai Style sweet & sour tomato sauce. | |
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| TERIYAKI (CHICKEN or BEEF) | |
| Pan-fried in teriyaki sauce and served with steamed vegetables topped with SESAME SEEDS . | |
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| CHICKEN or PORK GINGER | |
| Sautéed chicken or pork with mushrooms, bell peppers, baby corn, carrot & onions in mild ginger soy sauce. | |
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| CHICKEN PINEAPPLE | |
| Pineapple, snow peas, summer squash, carrot, & onion sauteed with mild brown sauce, seasoned with curry powder. | |
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| CHICKEN CASHEW NUT |
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| Chicken sautéed with cashew nut, onion, snow pea, mushroom, carrot, and bell peppers. | |
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| SHRIMP DELIGHT | |
| Shrimps sautéed with assorted fresh vegetables in house special brown sauce. | |
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| ORANGE CHICKEN | |
| Crispy chicken with broccoli and carrots in a sweet and tangy mild orange sauce. | |
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| THAI STYLE BASIL |
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| GROUND CHICKEN sautéed with basil, mushroom, peppers, & onions in basil sauce. | |
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| GARLIC SHRIMP | |
| Shrimps sautéed with bell pepper, onions, mushrooms, scallions and garlic sauce. | |
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| SHRIMP HIMAPARN |
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| Shrimp sautéed with roasted CASHEW NUTS, onions, carrot, mushrooms, snow peas & celery in spicy brown sauce. | |
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| SHRIMP EGGPLANT | |
| Shrimps sautéed with thinly sliced eggplants, bell peppers, and onion in brown garlic sauce. | |
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| SHRIMP TREASURE |
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| Sauteed shrimp with bell peppers, onion, and mushroom in Thai style spicy basil sauce. | |
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| HOT BEEF |
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| Thinly sliced beef stir fried with assorted vegetables & pineapple in spicy & savory southern style sauce. | |
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| VEGETARIAN CORNER | |
| VEGETABLE RAINBOW | |
| Stir-fried assorted vegetables and tofu in a light soy sauce. | |
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| GREEN GARDEN (Extra Peanut Sauce $1.50 each) | |
| Steamed vegetables and tofu, served with tofu chef’s special peanut sauce on the side. | |
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| VEGETABLE CURRY (Add Tofu $3) |
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| Assorted fresh vegetables simmered in a red curry sauce. | |
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| SWEET & SOUR TOFU |
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| Stir-fried tofu with assorted vegetables & pineapple in sweet & sour tomato sauce | |
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| TOFU STRING BEANS |
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| Sautéed tofu in homemade curry sauce with string beans, cashew nuts, peanuts, and bell peppers. | |
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| TOFU BASIL |
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| Tofu stir fried with onion, mushroom, bell peppers and basil. | |
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Our Menu
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